This is a very good recipe. In fact, it’s the most popular dish on my Alaska lodge menu.
A thick halibut fillet is breaded with a special mixture of tortilla chips, nuts, and spices. Then I fry it to a rich brown on both sides, and finish it in the oven.
I serve this moist and tasty, hot, sweet and crunchy piece of fish on a Mango Jalapeno Mayonnaise, and garnish it with a few squeezes of a Chipotle Aioli.
Wanna know how to do this yourself? (Yes, you do!)
December 21st, 2008 at 10:22 pm
How long do you reckon it will take me to get from Ontario, Canada to your restaurant? Your recipe and your lens look delicious!
Brenda
2 | cleanerlife
December 22nd, 2008 at 1:30 am
That looks like it would be good for more than just halibut.
And I don’t know what is wrong with me, I should know better than to read one of your Lenses at 1:30am, just before going to bed! 
3 | winter52
December 22nd, 2008 at 7:22 am
I don’t like fish, but I think that this recipe just might change my mind! Must pass it along to the cook in our family. Can’t wait to see his face when I tell him that I want fish for dinner!
4 | mulberry
December 22nd, 2008 at 1:19 pm
I defy anyone to see that picture and not click through to find out how to make it at home.
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